Sunday Lunch Menu

Sunday Lunch Menu

Served Sunday: 12noon – 5pm

Please be aware, our kitchen is closed in the evening, and our final roast offering is 5pm.

An optional 12.5% service charge will be added to your bill for you to consider.
Allergen List and Gluten Free alternatives available on request.

Menu

STARTERS

Creamed Mushroom

Garlic | Cream | Stilton | Toasted Sourdough

£8.5
Whipped Chicken Liver Parfait

Brioche Crouton | Coffee Gel | Nasturtium

£9.0
Crayfish Cocktail

Marie Rose | Mark's Cotswold Sourdough

£9.0
Celeriac Soup (ve)

Whipped Black Pepper Butter | Mark's Sourdough

£9.0

ROASTS

All roasts served with Cauliflower Cheese, Buttered Greens, Carrot and Swede Crush, Roasted Potatoes, Honey Parsnip Dauphinoise, Red Cabbage, Yorkshire Puddings, Pan Jus

Beef

28 Day Aged Roast Sirloin

£19.5
Pork

Pork Loin with Crispy Crackling, Sage and Onion Stuffing

£18.5
Chicken

Cotswold White Chicken Breast

£18.0
Vegetable And Herb Wellington (v)

£17.5
Nut Roast (ve)
£17.5
Duo of Roasts
£22.0
Trio of Roasts
£25.0

DESSERTS & CHEESE

The George Sundae

Medley of Lakes Ice Creams | Whipped Cream | Fudge | Candy

£10.0
Apple, Pear & Cinnamon Crumble

All-Butter Crumb | Custard/Cream/Ice Cream

£9.5
Vanilla Creme Brulee

All-Butter Shortbread

£9.0
Warm Sticky Toffee Pudding

Madagascan Vanilla Ice Cream

£9.5
Delucci's Ice Cream & Sorbet (Per Scoop)

Vanilla  |  Chocolate  |  Strawberry  |  Salted caramel

Sorbet – Raspberry  |  Lemon  |  Mango

£2.5
Share by: