A La Carte Menu

The Menu


Served Monday – Saturday: 12pm-3pm and 6pm-9pm


Our Seasonal Specials Board is updated daily


An optional 12.5% service charge will be added to your bill for you to consider.
Allergen List and Gluten Free alternatives available on request.

Menu

SMALL PLATES

Marinated Olives

Garlic | Thyme | Lemon

6.0 (v)
Hummus

Mark's Sourdough

6.5 (v)
Mark's Sourdough

Whipped Butter

4.0 (v)
Sweet Chicken Thighs

Soy | Chili | Spring Onion

£7.5
Grilled Goats Cheese

Truffle | Honey

£7.0
Honey Glazed Cumberland Chipolatas

£7.5
Leek & Potato Soup

Whipped Butter | Sourdough

8.5 (v)
Whipped Chicken Liver Parfait

Sliced Brioche | Apple Chutney | Walnut

£9.0
Creamed Chestnut Mushrooms

Garlic | Thyme | Oxford Blue | Sourdough

9.5 (v)

SHARING BOARDS

Charcuterie

Mortadella | Coppa | Salami Napoli | Proscuitto di Parma | Alto Adige Speck | Pickles | Chutney | Mark's Cotswold Sourdough

£26.5
Grazing

Whole Baked Camembert | Mortadella | Coppa | Salami Napoli | Proscuitto di Parma | Alto Adige Speck | Pickles | Chutney | Mark's Cotswold Sourdough

£30.0

PLATES

10oz Sirloin Steak

Confit Tomato | Roasted Portobello Mushroom | Triple Cooked Chips | Green Salad                                                                                               

£35.0
Chicken Schnitzel

Panko Coated Escalope | Skin-on-Fries | Garlic & Caper Butter | Dressed Leaves

£16.5
Fish and Chips

Line-Caught Cod | Hand-Cut Chips | Crushed Peas | Tartare Sauce 

£17.0
Vegetable and Lentil Curry

Butternut Squash | Potato | Kale | Long Grain Rice

21.5 (ve)
The George Heritage Burger

Brioche Bun | Lettuce | Tomato | Truffle Baconnaise | Skin-On-Fries | Slaw | Emmenthal Cheese | Smoked Back Bacon

£18.0
Caesar Salad

Roast Chicken | Cos Lettuce | Crispy Smoked Bacon | Sourdough Croutons | Caesar Dressing | Parmesan

£16.0
Local Venison & Red Wine Casserole

Creamed Potato | Winter Greens

£24.00
Artichoke & Black Truffle Ravioli

Black Pepper | Aged Parmesan

23.5 (v)

DESSERTS

Apple, Pear & Cinnamon Crumble

All-Butter Crumb | Custard/Cream/Ice Cream

£9.5
Warm Sticky Toffee Pudding

Madagascan Vanilla Ice Cream

£9.5
Bailey's Crème Brulee

All Butter Shortbread

£9.0
Dark Chocolate Delice

Clementine | Hazelnut Ice Cream

£10.0
Delucci's Ice Cream & Sorbet (Per Scoop)

Vanilla  |  Chocolate  |  Strawberry  |  Salted caramel

Sorbet – Raspberry  |  Lemon  |  Mango

£2.5

CHEESE

Quince jelly | Seasonal Chutney | Celery | Grapes | Crackers

Lincolnshire Poacher

Hard Cheddar | Poacher Family Dairy | Matured, Creamy, Rich | Unpasteurised | Traditional Rennet

Blue Monday (v)

Sophisticated Blue Cows Cheese | Alex James "Blur" Dairy | Thirsk, Yorkshire | Pasteurised | Vegetarian Rennet

Yarlington

Cider Washed Rind | Nutty, Soft, Creamy | Gloucestershire | Pasteurised | Traditional Rennet

Abondance

Semi-Hard Cow Cheese | Haute-Savoie Department of France | Smooth, Rich & Nutty | Unpasteurised | Traditional Rennet

SWEET WINES (50ml / bottle)

Chateau Climens

1er Cru 2016 Barsac, France

£10 / £45
Mullineux Straw Wine

Swartland, South Africa 2009

£12 / £60
Klein Constantia

Vin de Constance, Constantina, South Africa 2007

£20 / £75

HOT DRINKS

Alternative Milks Available 

Americano
£2.5
Flat White
£3.0
Latte
£2.8
Cappuccino
£2.8
Espresso
£2.0
Double Espresso
£3.0
Hot Chocolate
£2.0
Tea

Yorkshire, Earl Grey, Peppermint

£2.0
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